Sicilian Breakfast

Just imagine walking down a narrow cobblestone street in Monreale, Sicily.  You can hear the church bells in the distance.  The air is crisp and the sun is shining.  As you turn the corner, the smell of fresh baked bread grabs your nostrils as if you were a cartoon character in the sixties.  Next to the bakery there is someone making a breakfast sandwich.  It's a chickpea patty placed in a warm roll.  The textures and buttery flavors blend to make the most wonderful breakfast that is unique to western Sicily (and maybe some areas of Brooklyn). Pane Panelle.